Investigación y Desarrollo

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

The remarkable growth of the Belgian potato-processing sector in the past few decades has continued in 2015.

At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.

You can now join the East Africa Potato Value Chain Knowledge Sharing Portal, which aims to address the scientific and technological divide in the field of agricultural value-chain innovations by enabling East African research organizations to create, update and use scientific knowledge and technological innovations.

“Harnessing the power of leading bloggers and vloggers, as well as Twitter, Facebook and YouTube channels will enable us [AHDB Potatoes] to reach more consumers and engage with them on a more regular and impactful basis. As research shows, this is clearly the way forward.”

Potato growers say the West Australian industry has 'collapsed' amid speculation over the timeline for deregulation.

New Brunswick’s Shawn Paget is among the new generation of potato farmers working hard to ensure that the industry remains an integral part of Canadian agriculture.

Australian Researchers are working closely with the country's potato industry to investigate the potential for the highly destructive Tomato-potato psyllid (TPP) to enter Australia using natural pathways.

From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.

Researchers from the University of Nairobi, the International Potato Centre (CIP) and others ave started a pilot project in Tanzania, where a drone was able to pinpoint 14 different varieties of sweet potatoes in Ukiriguru Research Institute in Mwanza.

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.

World Potato Congress Inc. announced today appointments to the WPC Board of Directors and International Advisory Committee.

U.S. children are not consuming enough vegetables, resulting in an inadequate intake of key nutrients, including potassium and dietary fiber, which are important for growth, development and overall health.

In the United Kingdom, AHDB Potatoes has announced that it is searching for the first farmer host for its new Scottish Strategic Potato (SPot) Farm.

In response to market demand, ILAPAK has enlarged its offering beyond its core flow wrapping and bagging capabilities to provide turn-key solutions that span feeding through to final packaging.

February is Potato Lovers Month in Canada, and Prince Edward Island potato growers are celebrating by offering consumers a chance to win a potato-packed trip to Prince Edward Island!

Potato is a basic food in China. However, the protein-rich water discharge from starch processors has been pointed out as a cause of river and lake pollution.

The impact of drought and water quality on Australian potatoes could be significantly reduced by a new research project from Potatoes South Australia and Landmark Australia.