Noticias sobre la Investigación y Desarrollo del Reino Unido

World Potato Congress Inc. Webinar 'Developing the Pipeline from Genomics to New Products' with Dr. Mark Taylor
Noviembre 17, 2020

Next World Potato Congress Webinar: 'Developing the Pipeline from Genomics to New Products' with Dr. Mark Taylor

Next World Potato Congress webinar will be held on December 15, 2020, when Mark Taylor of the James Hutton Institute will speak on 'Developing the Pipeline from Genomics to New Products'
UK Researchers want to create a perfect potato using artificial intelligence
Noviembre 10, 2020

UK Researchers want to create a perfect potato using artificial intelligence

Videogame technology will be used to help develop the perfect potato as part of a ground-breaking new project involving Abertay University and a major potato seed supplier.
The Future of UK Potato Storage Research
Mayo 01, 2020

The Future of UK Potato Storage Research

AHDB’s announcement that it is consulting on the future of the Sutton Bridge Crop Research Station, and on potato storage research more broadly, should worry every potato grower in this country.
Analyst Insight: How tight does the GB potato market look?
Diciembre 23, 2019

Analyst Insight: How tight does the GB potato market look?

This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.
Descubren que las patatas silvestres son claves para aumentar la resistencia
Agosto 14, 2019

Descubren que las patatas silvestres son claves para aumentar la resistencia

Descubren que las patatas silvestres son claves para aumentar la resistencia.
Julio 31, 2019

Cuatro genes de 'resistencia' de tizón tardío en variedades comerciales actuales de papa ya derrotadas por Phytophthora Infestans

Investigaciones recientes en el Instituto James Hutton sugieren que las diferencias genéticas en los linajes de la papa han dejado a las papas británicas y estadounidenses vulnerables al tizón tardío, la enfermedad que causó la hambruna irlandes.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Scientists develop 'super spud' in a bid to prevent stunting
Julio 03, 2019

Scientists develop 'super spud' in a bid to prevent stunting

Scientists are creating a “super potato”, fortified with iron and zinc, in a bid to tackle malnutrition in developing countries.
Junio 21, 2019

Revolución técnica agrícola: Ojos en cielo para examinar las papas.

Recientemente, a los drones se les ha dado lo que podría ser su rol más importante: ser desplegados para proteger las papas escocesas.
Gene find unlocks potato coloring
Enero 12, 2019

Gene find unlocks potato coloring

Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties
AHDB Potato Specialist Mike Storey to retire
Diciembre 11, 2018

AHDB Potato Specialist Mike Storey to retire

After some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas. His colleague Adrian Cunnington looks back...
Mapping and evaluating the health of potato fields based on satellite data
Octubre 04, 2018

Mapping and evaluating the health of potato fields based on satellite data

Rezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the extent of potato crops in pilot locations across the UK.
Climate-resilient spuds in focus at Potatoes in Practice 2018
Agosto 14, 2018

Climate-resilient spuds in focus at Potatoes in Practice 2018

Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress
AHDB PCN Calculator to be improved with new scenarios and more data on the resistance and tolerance of potato varieties
Enero 28, 2018

AHDB PCN Calculator to be improved with new scenarios and more data on resistance and tolerance of potato varieties

A research project aims to improve the accuracy of the ‘AHDB Potatoes potato cyst nematode (PCN) pallida calculator’ which is currently used as an educational forecasting tool for potato growers in the United Kingdom.
Levity CropScience plans to present at BP 2017 how their products increased potato yield
Octubre 29, 2017

Levity CropScience plans to present at BP2017 how their products increased potato yield

Levity CropScience, a UK based company specialized in 'smart fertilizers' has announced it will reveal industry changing research at BP2017 on how their products have increased potato yields by at least €1000 per hectare in farms across Europe.
First field trial with GM Maris Piper resistant to late blight went brilliantly
Octubre 26, 2017

First field trial with GM Maris Piper resistant to late blight went brilliantly

A genetically-modified (GM) Maris Piper designed to resist the devastating plant disease late blight has worked “brilliantly” during the first year of field trials, according to scientists of The Sainsbury Laboratory (TSL)
Potatoes in Practice stage for Scotland - China Potato Research announcement
Agosto 12, 2017

Potatoes in Practice stage for Scotland - China Potato Research announcement

The Chinese Government and leading potato company, Xisen Potato Group have committed £3 million to a collaboration with James Hutton Limited (JHL) to breed new varieties and research resistance to pests and diseases, tuber storage and potato processing.
Scottish Potato Industry unites to fund major Blackleg Research project
Agosto 12, 2017

Scottish Potato Industry unites to fund major Blackleg Research project

In Scotland, a group of major potato businesses and public sector organisations have sponsored a £242,000 (USD 313,000) research project aimed at reducing the impact of potato disease blackleg on the Scottish seed potato industry.
Pipers crisps research
Agosto 03, 2017

Perfecting the Pipers crisp

When Pipers Crisps — one of Britain’s best-known crisp brands — wanted to understand more about the science behind their premium products and processes they turned to food experts at the University of Nottingham.

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