Noticias sobre la Investigación y Desarrollo de Manitoba

The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

The governments of Canada and Manitoba are investing CAD 98,970 (USD 74,193) through the Canadian Agricultural Partnership (CAP) to upgrade the University of Manitoba's Horticulture Storage Facility so it can conduct innovative potato research

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

A study initiated at the University of Manitoba will look into the potential benefits of the consumption of (potato-based) resistant starch on renal (kidneys) health

Potato cultivation has a number of quirks that make it both a prime candidate for precision agriculture and a little different than other crops

The Governments of Canada and Manitoba have invested more than $210,000 in a new vegetable research site near Winkler, focused on improving yields, developing new varieties and creating opportunities for potato, sweet potato and carrot growers.

The economic importance of the Manitoba Potato Industry comes to light in a study prepared by Informa Economics, The Economic Contributions of the Manitoba Potato Complex.