Investigación y Desarrollo

AHDB’s announcement that it is consulting on the future of the Sutton Bridge Crop Research Station, and on potato storage research more broadly, should worry every potato grower in this country.

La décimoquinta edición de la feria PotatoEurope se va a celebrar este año el 2 y 3 de septiembre en la localidad francesa de Villers-Saint-Christophe. El evento se organiza cada año de forma rotatoria en Francia, Bélgica, Holanda y Alemania.

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.

The plans for its creation were considered by an interdepartmental commission for the implementation of investment projects in the agricultural sector under the leadership of the Deputy Governor of the Tomsk Region for agro-industrial complex

To celebrate the 100th anniversary of the 'Lorch Potato Research Institute', an international industry event will be organized in Russia: 'Potato Industry 2020'

5 hectáreas de campo de Sa Pobla sirven para que Esplet experimente por primera vez en España un innovador método para tratar el suelo aplicando ozono en los cultivos de patata, regenerándolos posteriormente para mejorar sus cualidades.

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

Solynta anunció hoy la concesión de la patente estadounidense número 10.524.436 titulada 'Hybrid Potato Breeding'. La patente reivindica los métodos de Solynta para producir híbridos de patata que se propagan a partir de la auténtica semilla.

This autumn has been the wettest across England since 2000 and the fifth wettest on record. These conditions have hampered lifting across GB, with progress particularly slow in Yorkshire and the North of England.

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'

Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'

Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'

Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'