Tendencias Alimentarias

 Potato Council put on a spectacular display in London this morning
Octubre 08, 2009

Putting potatoes back on the plates of young consumers

The Potato Council put on a spectacular display in London this morning, cooking up a potato dish, UPSIDE DOWN!In the unique stunt, aimed at getting the younger generation to ‘Love Potatoes’ this autumn, Potato Council took to the London’s South Bank to...
Octubre 07, 2009

Kettle Foods being put up for sale?

Rising profits and turnover at Kettle Foods have fuelled speculation that its private equity owners will put the business up for sale.City speculation has suggested that Lion Capital, which bought Norwich-based Kettle for about £170m in 2006, will put ...
 Obesity
Septiembre 24, 2009

Obesity may soon become the top cancer cause in women

At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...
 AHDB
Agosto 28, 2009

Arguing over organic is fruitless, says top UK scientist

Farmers must stop squabbling over whether organic or conventional agriculture is most environmentally friendly, a leading scientist has warned.Ian Crute said it was vital to reduce greenhouse gas emissions from all types of agriculture. “The notion tha...
Agosto 14, 2009

Potato Industry under treat by EU ban on pesticides

Up to a sixth of the UK's potato production could be lost as a result of an EU directive on pesticides, an expert said yesterday.Rob Clayton, of the Potato Council, based his warning on the effects of removing several chemicals essential in keeping pe...
 Food Standards Agency
Agosto 06, 2009

Uproar over study on organic food

For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...
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 Potato Council
Julio 30, 2009

Potato Council: 'Me for a Day' inspires to cook with potatoes

Fresh potatoes take a starring role and inspire families to build them into their weekly meal repertoires.Thanks to its innovative ‘Me for a Day’ life swap experiment, which was captured on film and has been airing nationally, the Potato Council’s camp...
 Food Standards Agency
Julio 29, 2009

Food Standards Agency: Organic 'has no health benefits'

Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...
 Food Standards Agency
Julio 28, 2009

Food Standards Agency launches consultation on reducing saturated fat and added sugar

The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...
 Helen Priestley promoting the potato as CEO of the Potato Council
Julio 27, 2009

McCain Foods (GB) appoints Helen Priestley as marketing director

McCain Foods (GB) Ltd have announced the appointment of Helen Priestley as Marketing Director. In her previous position Priestley championed McCain Food’s main ingredient, the Great British potato on behalf of the Potato Council where she worked for 10...
 Potato Council
Julio 24, 2009

Potato Council Updates estimate of 2009 GB potato plantings

The Potato Council’s estimate of total potato plantings for 2009 has been updated from the provisional end-June area of 129,100 ha to a revised figure of 130,268 ha.This is very close to the final published figure for 2008 of 130,200 ha. The revised fi...
Julio 16, 2009

UK government sets out to reduce carbon emmissions;Farming to reduce emissions 6%

The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...
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FDF Recipe for Change: Product innovation continues despite economic downturn

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McCain reformulation case study (FDF: Recipe for Change)

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Julio 08, 2009

United Biscuits reformulation case study (FDF: Recipe for Change)

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