Tendencias Alimentarias de Canadá

Abril 07, 2011

Detained New Brunswick farmer had been developing market in Lebanon

There is still no word on why Henk Tepper of New Brunswick is in custody in Lebanon.

Marzo 15, 2011

Project to reduce acrylamide with yeast technology (Acryleast) supported by Canadian Government

Functional Technologies Corp. (TSX-V: FEB) is pleased to announce that its subsidiary, Phyterra Yeast Inc., has been awarded $2.5 million from the Government of Canada's Atlantic Innovation Fund

Marzo 15, 2011

El Gobierno de Canadá apoyará proyecto para reducir la acrilamida en la papa procesada

Funcional Technologies Corp. (TSX-V: FEB) se complace en anunciar que su filial, Phyterra Yeast Inc. ha sido beneficiada con 2,5 millones de dólares del Fondo de Inversión del Canada (AIF). El proyecto desarrollará y comercializará una tecnología par...

Marzo 01, 2011

Potato Industry Prince Edward Island wants more local research

Despite Prince Edward Island's position as Canada's top potato producer, the P.E.I. Potato Board says there needs to be more local research to help the industry.

Febrero 17, 2011

Canadian Allergy society pleased with food labeling changes

The Canadian Society of Allergy and Clinical Immunology (CSACI), representing specialty physicians, academic researchers, and allied health professionals in the field, was very happy to hear the announcement of important changes to food labelling regulations to be implemented by August 2012.

Febrero 14, 2011

Canada strengthens Food Allergen Labeling Regulations

Today, the Honourable Leona Aglukkaq, Minister of Health, and Royal Galipeau, Member of Parliament for Ottawa-Orléans, announced regulations to strengthen Canada's labelling of food allergens and gluten sources.

Febrero 08, 2011

PEI potato producers encouraged to attend potato conference

The 2011 Prince Edward Island potato conference and trade show is an ideal opportunity for producers to discuss new research and development in the industry, says Agriculture Minister George Webster.

Enero 10, 2011

After-cooking darkening: the affliction of cooked potatoes

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

Enero 10, 2011

Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

Gary Linkletter, Chairman of PEI Potato Board

Diciembre 29, 2010

Gary Linkletter elected chairman PEI Potato Board

Gary Linkletter has been elected chair of the P.E.I. Potato Board.

Diciembre 19, 2010

Allan Parker: farmers could join endangered species list

Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.

Diciembre 15, 2010

Canadian foodservice industry outpaces U.S.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

Diciembre 15, 2010

Technomic: 2011 trends driving growth of Canadian Foodservice industy

Technomic, the leading North American foodservice research and consulting firm, examines the future for Canadian restaurants

Diciembre 14, 2010

New Brunswick Potato farmers look for market rebound

Noviembre 19, 2010

Potato Production Canada harvest 2010 down 4%

The preliminary production estimate for the 2010 Canadian potato crop is 97,279,000 hundredweights (4 412 575 tonnes).

Noviembre 12, 2010

Slendesta® now has non-novel food status in Canada

Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.

Noviembre 09, 2010

Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)

Canada's restaurant and food service industry plays a key role in Canada's economy.

Noviembre 08, 2010

Canadian Horticultural Council appoints new VP for potato section

Canadian Horticultural Council (CHC) Potato Committee Chair Keith Kuhl announced recently that Mark Drouin has been named Vice President, Potatoes effective October 19, 2010.