Noticias sobre el Equipamiento de Procesamiento

Heat and Control will return to Gulfood Manufacturing 2025, presenting its industry-leading solutions for manufacturers of snack food, French fry, and process-prepared applications.

Commercial Food Sanitation (CFS) opened its first stand-alone training facility, CFS Institute North America, in New Orleans. The 13,700 sq. ft. center offers hands-on training, labs, and collaboration to advance food safety, hygiene, and efficiency.

On September 25 and 26, 2025, Verbruggen Palletizing Solutions celebrated the grand opening of its new headquarters in Emmeloord, the Netherlands.

FAM STUMABO is expanding globally with new facilities in Spain, Germany, and the USA, reinforcing its commitment to customer proximity, service excellence, and a stronger direct presence across key international markets.

Selecting the right cutting method is vital for accuracy, reduced waste, and consistent texture. Herbort GmbH launches the universal 122W cutting machine, offering precision, versatility, and efficiency in fruit and vegetable processing.

Fruit Attraction 2025 (30 sep–2 oct, IFEMA Madrid) reunirá a 2.460 expositores (+8,4%), ocupará 78.000 m² (+10%) y atraerá a 120.000 profesionales. Entre sus principales atractivos destacan el crecimiento de Innova&Tech, el Organic Hub Tour, México y Malasia como países importadores invitados y el tomate como producto estrella.

Sormac will showcase its cutting-edge fresh-cut processing tech at Pack Expo (Las Vegas, Sept 29–Oct 1, 2025) and Fruit Attraction (Madrid, Sept 30–Oct 2, 2025), featuring the BSM Belt Slicer, FS-3600 MultiSystem, and more live demos.

On display at Pack Expo Booth N-7410 at the Las Vegas Convention Center, September 29 – October 1, view Urschel cutting machinery and KRONEN systems in one location.

Vanmark, an industrial potato and produce processing equipment manufacturer, announced its new Helix Hydrocutting System, designed to help curly fry producers achieve high volume with maximum results and yield.

As the market leader in frying oil filtration, VITO AG has introduced the new VITO XM Frying Oil Filter - the next evolution of one of its most successful products.

Covered Bridge Potato Chips has reopened in Woodstock, N.B., after a 2024 fire destroyed its Hartland plant. The new site restores jobs and flavours, while Hartland hopes for its return and keeps the old location open as a gift shop and attraction.

Key Technology introduces COMPASS® optical sorter for potato chips at Pack Expo. Belt-fed with easy-to-use interface, it removes defects and foreign material, ensures food safety, boosts efficiency, enables fast cleaning, and offers IIoT analytics.

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

As a leading grower of fresh potatoes, Wada Farms set out to improve efficiency, enhance product quality, and reduce reliance on manual labor. All while preparing for future growth.

Backer’s Potato Chips upgraded its aging bulk storage system with Vanmark’s six-bin solution, boosting unloading speed, reducing downtime, and cutting maintenance costs—allowing the family business to focus on growth and meeting rising demand.

The potatoes you pack today define your reputation tomorrow. Customers expect quality, consistency, and on-time deliveries. But can your grading technology keep up?

With rising pressure on cost, consistency, and speed, fresh-cut vegetable processors are rethinking equipment. FAM STUMABO’s trio—Dorphy™ TM, Centris™ 315, and Flexis—delivers faster changeovers, higher throughput, and superior product quality.

Gary and Alan Hafner have acquired majority ownership of Layton Systems, purchasing shares from Julia Rich. Building on the legacies of John Layton and Jerry Allen-Rich, the Hafners aim to drive growth while upholding the company’s values and mission.