Equipamiento de Procesamiento

Ashley Hunter, head of TOMRA Sorting Food, comments on TOMRA Sorting Food announcement that performance has been ‘positive’ for the first nine months of the year.

Easily integrate a CEIA metal detector with any checkweigher or other in-line equipment with the new CEIA THS/RB-800 system from Heat and Control, Inc.

Engineered to integrate with a customer’s existing potato handling equipment, a new Heat and Control continuous potato chip slicer feeding, washing, and frying system will boost finished chip production capacity and improve product quality.

Heat and Control helps out potato chip manufacturers with limited space with this new compact speed washer for potato slices that doubles as a blancher.

Accurately weigh 0.5 to 50 gram portions at up to 120 per minute using the new Ishida Micro multihead weigher from Heat and Control, Inc.

Production of corn masa for the production of Tortilla Chips traditionally requires lots of time, water and floor space. Now Heat and Control has developed a unique process which eliminates corn simmering, soaking, and washing to produce fresh masa.

Heat and Control introduces two new materials that can make life easier for potato and snack processing companies: KleenCoat and KleenFlex

Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips.

Key Technology announces the appointment of Bert Switten as Technical Sales Support Manager, Optical Sorting. He is based at the company’s Sacramento, California USA customer center.

TOMRA Sorting Solutions US Food division held its official office opening on Wednesday, June 18 - in its new state-of-the-art facility in West Sacramento, California.

To help snack processors meet the increasing demand for kettle-style potato chips, Heat and Control’s MasterTherm Kettle Fryer (MTKF) can produce over 500 finished lbs/hr (227 kg/hr)

Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.

Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.

Over 35,000 finished pounds/hour (16 tons/hour) of crispy batter-coated french fries will be produced for fast-food lovers using Heat and Control’s latest batter applicator and multi-zone fryer system.

How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.