Noticias sobre el Cultivo de Papas de Florida

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

Entre las actividades de gestión de los cultivos de maíz y patata, la planificación de la fertilización se encuentra entre las principales para lograr altos rendimientos y productividad.

In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.

Florida's potato harvest has kicked off and growers are happy with conditions during the growing season thus far.

The South Florida potato harvest season has started well, with a good healthy crop taking shape. It has been underway for just over a month and despite cooler weather at the start of the year, South Florida crops escaped any major frost damage.

Potato Expo 2018 announces live streaming Potato TV throughout the event. Voting for the presentations on the Innovation Hub 'Main Stage' is now open.

A Florida-based potato farmer who recently won an award for his sustainable irrigation methods firmly believes all farmers should adopt the system for the good of the planet.

Alan Jones, president and owner of Jones Potato Farm in Parrish, Florida, understands companies will have to attempt to do more with less in today's economy.