COVID-19

In preparation for the World Potato Congress being held from May 30 to June 2, 2022 in Dublin, Ireland, Liam Glennon, Chairperson of the Local Organising Committee, Irish Potato Federation.

Consumption and retail demand remains strong as we approach week 4 of lockdown measures although processing trade remains minimal.

A surge in consumer demand for healthy home-cooked foods has seen a 'phenomenal' uplift in fresh potato sales – with increases as high as 70% with certain customers, according to Tom Keogh, managing director of well-known potato and crisp company Keogh’s.

An Irish farm has found an innovative way to keep Ireland fed during the coronavirus pandemic: a contactless drive-through potato service.

With the COVID-19 situation developing over the past week demand across all sectors has been mixed. Demand from retailers this week has soared and is reportedly as high as the Christmas period when trade normally peaks.