Chips y Aperitivos

Nominations for the coveted ‘British Potato Industry Award’ and ‘AHDB Above and Beyond Award’ are now open.

KETTLE® the favourite premium crisp brand in the United Kingdom, is pleased to announce the launch of Discoveries, an exciting new sharing range featuring unique flavour combinations, designed to target the growing couples night in occasion.

Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.

Key Technology’s Optyx® digital sorters are selected by regional processors of batch-fried potato chips/crisps working to satisfy the rising quality expectations of consumers and retailers around the world.

tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to 300 bags per minute.

O'Donnells have announced a brand new flavour of crisps by combining two well-known Irish brands,Ballymaloe Relish and Cheddar Cheese flavour

From the HZPC Series 'Linking potato people': In conversation with Ms Amanda Ayres, KP Intersnack

According to the data of Belgapom, the Potato Processing Industry in Belgium last year not only set a record for the amount of potatoes processed, but also a record for investments in the sector, with over 300 million euro (325 million USD) invested.

Pepsico, the owner of the Walkers snack brand, has announced the intended closure of the Walkers Snack factory in Peterlee, Durham County, United Kingdom. Shutting down the plant puts 380 jobs at risk

Kettle Foods extends its successful Bites range with two new flavours, Sea Salt & Mixed Peppercorns Wholegrain Waves and Sea Salt & Balsamic Vinegar Wholegrain Waves.

Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from leading processing and packaging solutions provider, tna, to launch a new line of batch-fried potato chips.

From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips

KETTLE® Chips is introducing a new seasonal flavour to its range of delicious, hand cooked chips in time for the key Christmas sales period. The Winter seasonal KETTLE® Chips Baked Camembert & Oak Smoked Garlic will replace the summer flavour of Chorizo, Feta & Olive.

Metcalfe’s skinny® popcorn has announced the launch of a new packaging design. The updated look will be rolled out into stores throughout the United Kingdom from the end of October.

Florigo (a tna subsidiary) has announced the launch of a new continuous potato chip fryer that features patented opti-flow® technology for improved frying performance, the Conti-pro® PC 3

Starting from the premise that an exclusive beer requires an exclusive snack, the Swedish brewery St. Eriks prepared a beautifully designed box containing 5 hand-made potato chips (of course from potatoes planted and harvested by hand as well) and offered the box for 499 Swedish krones (USD 56)

In the United Kingdom, Kettle Foods has launched a rebranded and extended range of vegetable Chips, 'Kettle Veg Chips', featuring the flavours 'Lightly Salted', 'Honey & Black Pepper' (new) and 'Sea Salt & Balsamic Vinegar' (new).

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties