Cadenas QSR/Restaurantes de Los Estados Unidos

Diciembre 08, 2011

French fries back as USP for QSR’s

For many years you didn’t hear much on french fries from fast food restaurants. And that has hurt the product. If there is no pride invested in the product and if there is no effort to distinguish it from the neighbour’s french fries, quality might slide, the product easily becomes a bulk item and innovation in the category suffers as consequence.

Diciembre 08, 2011

McDonald’s November Sales Rise 7.4% on Strength in Asia

McDonald’s Corp. (MCD), the world’s largest restaurant chain, said sales at stores open at least 13 months rose 7.4 percent globally last month, driven by demand in Japan and China. Analysts forecast a gain of 5 percent, the average of five estimates ...

Diciembre 05, 2011

Today available: Burger King's new, thicker, French Fries

It’s a fry for all at BURGER KING® restaurants nationwide! Burger King Corp. is staking its claim as the authority on all things food by delivering a new golden, crispy fry that promises to create a whole new level of irresistible. The new fries at B...

Diciembre 04, 2011

Wendy's may soon top Burger King

Wendy’s soon could leapfrog Burger King as the second-largest burger chain in terms of U.S. market share, according to a new research note from securities analyst Mark Kalinowski of Janney Capital Markets. For years, Wendy’s has been the third-largest...

Diciembre 04, 2011

The Wendy’s Company Consolidating World Headquarters in Dublin, Ohio

The Wendy’s Company™ (NYSE: WEN) announced last week plans to consolidate its World Headquarters in Dublin, Ohio. As a result, the Company will close its Atlanta Restaurant Support Center operations in late 2012 and move at least 170 positions to Ohio....

Diciembre 01, 2011

Burger King joins McDonald's in charging for kids' meal toys

Burger King is now the second national fast-food chain to announce that it will comply with San Francisco's ban on toy giveaways with kids' meals that are high in fat, sugar and salt by not offering the trinkets for free any more. Instead, just like M...

Noviembre 30, 2011

Convenience stores continue turning up the heat on fast-food restaurants, finds Technomic

As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of co...

Noviembre 16, 2011

National Restaurant Association Offers e?Learning Opportunities 365 Days a Year

Attendee registration for National Restaurant Association Restaurant, Hotel?Motel Show (NRA Show) 2012 and International Wine, Spirits &Beer Event (IWSB) is now open. Attending the live Show is always a unique experience. However, in case you cann...

Noviembre 15, 2011

The Wendy’s Company Announces David Karam is Leaving the Company to Return to his Franchise Business

The Wendy’s Company (NYSE: WEN) announced today a change in its executive management team. David Karam, President of North America, will be leaving the Company, effective as of the end of 2011. Karam intends to return to his Cedar Enterprises business,...

Noviembre 12, 2011

Technomic identifies key 2012 restaurant trends for US, UK and Canada

Technomic, a leading foodservice research and consulting firm sees the following trends in the Foodservice and restaurant industry in 2012. Technomic offers different predictions for each of the following segments: United States restaurants, Foodservic...

Noviembre 12, 2011

'Do you want Fries with that?' theme of McDonald's contest in the United States

McDonald's is organising a contest around the famous phrase 'Do you want fries with that'. Please note that this McDonald's contest is held in the United States only. Here are more details from McDonald's.

Noviembre 07, 2011

USDA forecast: Global demand for frozen potato products up 5%

Global demand for frozen potato products (comprised mostly of frozen fries) is forecast up 5 percent from last year, according a recent report by the USDA.

Noviembre 02, 2011

USDA: wereldwijde vraag naar friet blijft groeien

Onder invloed van een groeiend aantal fast food aanbieders neemt ook de vraag naar bevroren aardappelproducten snel toe. Voor het komend seizoen verwacht het Amerikaans ministerie van landbouw (USDA) zelfs 5 procent meer vraag. Voor seizoen 2011/12, w...

potato dish with stroop in NY restaurant vandaag

Noviembre 02, 2011

Hot restaurant menu trends for 2012

According to a Nation's Restaurant News overview of menu trends for 2012 modern takes on Thai cuisine and street-style Indian food will be the hot restaurant trends in 2012.

Octubre 24, 2011

Fast-casual growth continues to outpace QSR and full service restaurants

Fast-casual growth continues to outpace that of quick service and full service. Though it’s still a small segment—comprising 6 percent of the restaurant industry—its influence is great. With origins in once-innovative concepts such as Fuddruckers an...

Octubre 23, 2011

McDonald's: Incremental improvements to drive growth

McDonald’s Corp. is eyeing opportunities to gain global market share by continuing to optimize its menu, updating restaurants and expanding tiered value and premium-item promotions, executives told analysts in a call following the company’s third-quart...

Roundtable on Sustainable Palm Oil (RSPO)

Octubre 20, 2011

McDonald's commits to sourcing sustainable palm oil

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.

Octubre 17, 2011

McTV: McDonald's to launch in-store TV channel

McDonald's customers will soon be able to have local school sports, movie previews and heartwarming human interest stories to go with their fries — McTV is here and in high definition. In one of the most unusual twists in niche programming, the global...