Cadenas QSR/Restaurantes

Potential end users who learn about U.S. dehydrated potatoes at trade shows and seminars and who decide to incorporate dehy into a product don’t have to go it alone.

California restaurants must end trans fat use by Jan. 1.

The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

Technomic, the leading North American foodservice research and consulting firm, examines the future for Canadian restaurants

A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.

As law makers move in various ways to legislate healthier eating in the U.S., it appears that Americans are beating them to the punch.

As the US begins to emerge from recession, restaurants are seeing lapsed customers return.

On independent restaurant menus, potatoes of all kinds account for 44% of all carbs, according to MenuMine.

Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.

Canada's restaurant and food service industry plays a key role in Canada's economy.

A study from Yale University's Rudd Center for Food Policy &Obesity charges that fast-food companies are marketing to youth now more than ever -- increasingly targeting children as young as 2 years old

The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?

McDonald’s Corp., the world’s largest restaurant chain, convinced a U.S. judge that consumers’ claims that its food contributed to childhood obesity were too distinct to be gathered in a single group lawsuit.

McDonald's Corp.'s third-quarter profit soared 10% to trounce expectations, and shareholders are lovin' it. The fast-food behemoth's stock continued to surge in record territory Thursday, nearing $80 a share.

La compañía McDonald's, la mayor cadena de comida rápida del mundo, informó hoy de que en los primeros nueve meses de 2010 anotó una ganancia neta de 3.704 millones de dólares, un 11% más que en el mismo periodo del año anterior. La compañía con sede ...

Fastfoodketens zijn koplopers in groen ondernemen in de Verenigde Staten. Van de 38 restaurants in de Verenigde Staten die gecertificeerd duurzaam, ‘groen’ en milieubesparend zijn, behoort veertig procent tot een fastfoodketen.