Cadena de Suministro de Papas

Kenyan farmers will now be able to import highly marketable potato seed varieties from the Netherlands after an agreement by the two governments.

El Centro Internacional de la Papa (CIP) está buscando un científico principal con amplia experiencia en investigación y recaudación de fondos, para dirigir y ampliar el programa de papa que el CIP ha establecido en el África Subsahariana, con sede en ...

Christine Nashuru lijkt een traditionele Masaï vrouw, lang en stil. Ze leeft in het Transmara district in Kenia. Ze heeft, doordat ze vrouw is, geen formeel onderwijs genoten, maar, dankzij een cursus van het CIP (International Potato Center) is zij nu...

De Nederlandse aardappel kan een bijdrage leveren aan het oplossen van het voedselprobleem in Kenia. Daarvoor is vers, virusvrij pootgoed nodig. Rob Holtrop werkt daaraan. Aardappel is, na mais, het gewas dat in Kenia het meest wordt verbouwd voor lok...

A CIP project in Kenya and other African nations is fostering private adoption of a three-generation seed multiplication strategy. Combined with improved knowledge and skills the project should lead to average yield increases of 20%.

Plans are underway to start breeding drought resistant potato varieties to curb food shortage. Players in potato farming who were meeting at Oljoro Orok Farmers Training Centre in Nyandarua West district observed that available potato varieties are onl...

In Kenya, Potato farmers and traders are bracing for lower returns after a bumper harvest prompted a price crash, easing consumer anxiety over the rising cost of living compounded by a shortage of maize.

El maíz es la comida favorita en Kenia. A sus habitantes les encanta. Sin embargo, los investigadores están buscando la forma de cambiar ese hábito. Por eso el Centro Internacional de la Papa (CIP) y el Instituto de Investigación Agrícola de Kenia (KAR...

Victor Otazu, a aeroponic specialist with the International Potato Center, tends to some aeroponic potato plants in Nairobi, Kenya. Kenyans love to eat maize. It's the country's favorite food. But researchers at the Kenya Agricultural Research Institu...

The Kenya Agricultural Research Institute (Kari) has introduced a new farming technology for breeding multiple disease free potato tubers in a bid to achieve a widespread take-off in productivity for the country’s potato farmers.

The Kenya Agricultural Research Institute (Kari) is testing new potato varieties ahead of a planned release next April for mid- and high-altitude regions.

Grabbed research land has stalled a Sh318 million potato revitalisation programme that would have seen the sector become a major employer and contributor to food security. A five-year potato sector master plan in Kenya has been turned down just before ...

A tractor is busy cultivating an arable land in Molo just next to the Pyrethrum Board of Kenya research station. It is during this planting season that farmers take advantage of the research station to plant latest variety of flowers. But like a maj...

The deluge of rains pounding away at the country is bringing losses in its wake, as farmers dump crops in the market at throwaway prices.In North Kinangop, the price of a 110kg sack of potatoes has dropped from Sh2,700 to Sh600, and potatoes that have ...

The Ministry of Agriculture has embarked on the revival of potato growing to boost the country’s food security. Among the key priorities are the rehabilitation of cold stores, construction and equipping tissue culture laboratories and green houses. ...

SCRI is leading an international project to help potato farmers in Kenya.The mission is being supported with a grant from the Monsanto Fund totalling £186,000. The ambition is to increase potato yields - and importantly Kenyan farmer's incomes.

Kenyan Minister of Agriculture William Ruto has said that the Kenya Government has entered into partnership with a Dutch company to help rejuvenate the production and marketing of potatoes. Mr Ruto also said that his ministry is finalising the pape...

Consumption of potato chips (French fries) in East Africa is booming. Urbanisation, the proliferation of fast-food restaurants, growing tourism, and a significant change in eating habits among both high- and low-income groups in urban areas is raising...