Cadena de Suministro de Papas

NPC Applauds Scaled Back Final Climate Disclosure Ruling
Marzo 09, 2024

National Potato Council Applauds Scaled Back Final Climate Disclosure Ruling

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms. 
Potato Dish Trends
Marzo 07, 2024

Potatoes a top menu performer as loaded drums, fries, bowls entice younger generations

Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.
Bob Mattive of Colorado Elected National Potato Council President. (Courtesy: National Potato Council)
Marzo 05, 2024

Bob Mattive of Colorado Elected National Potato Council President

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.
El 20% de las papas cultivadas en los Estados Unidos se exportan.
Febrero 28, 2024

Estados Unidos: datos sobre el potencial exportador de papa

El Consejo Nacional de la Papa (NPC) reveló hoy su último informe sobre el impacto económico de la industria de la papa en los Estados Unidos.
MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)
Febrero 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Potato IPM logo
Febrero 25, 2024

Potatoes USA - Supported research into Neonic alternatives receives USDA funding

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.
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Michigan Potato Industry Commission to Release Report on the Potato Industry’s Economic Impact on the State
Febrero 23, 2024

Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.
Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024
Febrero 21, 2024

Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024
Folson Farms potato grading large capacities
Febrero 16, 2024

Potato Packer Folson Farms in North-Dakota guarantees potato quality

Folson Farms works to produce quality potatoes in the rich soils of the Red River Valley.
Newly-elected PSA executive committee with CEO John Mesko during the winter board meeting at Potato Expo in Austin, TX. From L to R: Shane Sampels, Mike Wenkel, Tracy Shinners-Carnelley, John Mesko, Ritchey Toevs.
Febrero 04, 2024

Potato Sustainability Alliance Elects Executive Committee

The Potato Sustainability Alliance’s (PSA) Board of Directors selected new executive committee members at its winter board meeting held last month month during the 2024 Potato Expo in Austin, Texas.
Working in the lab, Northwestern alumnus Bill Yen buries the fuel cell in soil.
Enero 26, 2024

This dirt-powered fuel cell can become a perfect power supply for agricultural sensors

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.
New potato-threatening pathogens reported for first time in Pennsylvania, US
Enero 25, 2024

New potato-threatening pathogens reported for first time in Pennsylvania, United States

Researchers of the Pennsylvania State University identified potential threats to the local potato crop by collecting potato stems or tubers that exhibited symptoms of black leg or soft rot from 26 potato fields. They were able to isolate, culture and identify 456 samples of bacteria infecting potatoes.
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Potato Expo 2024 Shines in Austin with 2320 Attendees, Paving the Way for Las Vegas Edition on Jan 14-15, 2025

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Enero 24, 2024

MAT-Harvesting brings DOWNS CropVision - a potato Sorter with AI-Powered Mobile Precision - to the US Market

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Enero 18, 2024

USDA Scientists Work to Ensure Nutritious and High-Quality Potatoes are Available During the Winter Season and All Year Round

Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage)
The COTX08063-2Ru potato clone by the Texas A&M Potato Breeding Program is being touted as the best chance for Texas to enter into the french fry market. (Courtesy: Texas A&M AgriLife)
Enero 11, 2024

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.
Potato LEAF Announces New ‘Leadership in the Field’ Program
Enero 10, 2024

Potato LEAF Announces New 'Leadership in the Field' Program

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is excited to announce a new program, "Leadership in the Field: From Battlefield to Potato Field," held July 15-18, 2024, at the Gettysburg National Military Park in Gettysburg, Pa.
PRESQUE ISLE, Maine -- January 4, 2023 -- Mario Andrade, assistant professor of potato breeding and genetics at the University of Maine in Orono, stands in a potato field at the Aroostook Farm in Presque Isle during the September 2022 harvest. Andrade too
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New head of breeding program wants to save Maine potatoes from climate change

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.

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