Cadena de Suministro de Papas de Los Estados Unidos

Boise Researchers plan to develop an 'extremely low cost' sensor to detect rot in potato storage

Julio 07, 2017

Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.

Julio 05, 2017

Arqueólogos encuentran las papas más antiguas de América

Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.

Potato starch residue in stone tool proves potato use in Utah goes back over 10,000 years

Julio 04, 2017

Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.

Julio 03, 2017

University of Idaho reports light potato psyllid pressure

Pressure from the tiny, winged insects that spread zebra chip disease in potatoes has been light in Idaho this season, emboldening some Idaho farmers to scale back on their pesticide programs.

Junio 29, 2017

Matthew Brigotti joins Idaho Potato Commission as Foodservice Promotion Director North-East / Midwest

On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, Ohio

Junio 29, 2017

Maine Potato Board Names 2017 Farm Family of the Year

The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.

Junio 27, 2017

More British Crisps coming to the United States: Pipers Crisps Potato Chips

World Finer Foods, a premier marketer of specialty foods in the United States, partners with Pipers Crisp Co. to bring more of the award-winning British Pipers Crisps potato chips to the US

Junio 27, 2017

New Russet varieties - Castle Russet and Echo Russet will help US potato industry meet more stringent regulation

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants

Junio 27, 2017

To protect crops, farmers could promote potato beetle cannibalism

UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.

Potato Expo 2018 Now Accepting Submissions For Sessions And Panels

Junio 15, 2017

Potato Expo 2018 Now Accepting Submissions for new Innovation Hub

The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.

Junio 13, 2017

Lamb Weston is adding potato storage capacity in Pasco, Washington

Lamb Weston has started the construction of additional potato storage facilities in Pasco, Washington, representing an investment of USD 3.4 million

Snikiddy Relaunches Baked Fries Snack. With lots of Organic Ingredients, but no organic potato...

Junio 13, 2017

Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.

Junio 12, 2017

Colorado State University to study the spread of pathogens in US potato crops

Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.

Mayo 23, 2017

Nominations Open for 2018 Potatoes USA Board Members

Potatoes USA announces nominations are now open for new Board Members for the 2018-2021 term. Fifty-eight members will be elected or re-elected to fill open seats and the seats of outgoing Board Members who are completing their second three-year term in March 2018.

Mayo 18, 2017

The National Potato Council (NPC) applauds today's official US kick-off to renegotiate NAFTA

The National Potato Council (NPC) applauded the Trump Administration’s announcement today to renegotiate the North American Free Trade Agreement (NAFTA).

Pepsico confirms ambitious new GHG emission targets are in line with keeping global warming below two degrees Celcius

Mayo 14, 2017

Pepsico confirms its new emission targets keep global warming below two degrees Celcius

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.

Mayo 14, 2017

Genetically engineered potatoes approved for Maine

With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.

Mayo 11, 2017

Potandon Produce Now Shipping Potatoes From Arizona

Potandon Produce L.L.C., the exclusive marketing agent for Pinto Creek Co., LLC in Eloy, Arizona, announced Monday that its fresh potato season has begun in Arizona.