Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin. Siddharth Starch is supplying native Potato Starch to Indian customers at most competitive prices.
Functions
- Quick gelatinisation than corn starch
- Provides better mouthfeel in and gravies due to higher amylose content.
- Thickening agent
- Imparts expansion and crispyness
- Gluten free
- Excellent film forming capabilities
- Neutral flavour
Applications
- Extruded snacks-Bhujia, Pani Puri etc
- Soups and Gravies
- Analogue Cheese
- Home Recipe Applications
