Kanchan Metals' Potato Chips Frying Line is a fully integrated system designed to streamline the production of high-quality potato chips. The process begins with raw potato handling, followed by key stages such as washing, peeling, slicing, frying, de-oiling, cooling, and flavoring to ensure consistency and efficiency in production.
Key Features of the Potato Chips Line
1. Raw Potato Handling & Preparation:
- Washer cum De-Stoner efficiently removes dirt and stones.
- Peeler ensures uniform peeling for better chip texture. Secondary Washer removes excess starch before slicing
2. Cutting & Drying:
- Slicing Unit delivers precise, uniform slices for consistent frying.
- Air Knife System removes excess surface moisture, improving frying efficiency.
3. Frying & Oil Management:
- Advanced Fryer Design for better frying quality and oil control.
- Efficient de-oiling system enhances crispiness and reduces oil retention.
4. Cooling & Flavoring:
- Cooling conveyor ensures optimal texture before packaging.
- Seasoning system (dry & slurry-based) allows diverse flavor applications.
Capacity & Scalability
The line starts with a capacity of 300 kg/hr and can be customized for higher production volumes. Designed for energy efficiency and minimum oil wastage to improve cost-effectiveness.
