AceCO is a company known for producing high-quality potato hydrocutting knives. These knives are specifically designed for use in industrial food processing, particularly for cutting potatoes into fries or other shapes.
Features
- Material: Typically made from high-grade stainless steel to ensure durability and resistance to corrosion.
- Precision: Engineered for precise cutting to ensure uniformity in the size and shape of the cut potatoes.
- Efficiency: Designed to minimize waste and improve cutting efficiency, which is crucial in large-scale food processing operations.
- Customizable: Available in various sizes and configurations to meet specific needs of food processors.
- Compatibility: Made to be compatible with various types of hydrocutting equipment used in the industry.
- Quality materials chosen specifically to process potatoes: Stainless steels sourced and selected specifically for the unique conditions of potato processing.
- Manufacturing processes designed to delivery consistent quality in your cutting operations: Specialized manufacturing processes deliver knives with an optimal combination of sharpness and durability for cutting potatoes in a wide range of conditions.
- The correct knife for your cutting equipment: AceCo carries dozens of different knife styles to fit your specific tunnel block or cutting head.
- Short lead times for changing processing conditions: AceCo can deliver knives on short notice when cutting conditions change, or emergencies arise.
Knife Quality
AceCo monitors the sharpness of finished knives with machines from Anago Ltd. and CATRA. The sharpness testers provide a quantitative measure of sharpness, ensuring optimal and consistent sharpness in each knife they produce. The sharpness testers are also vital tools in AceCo’s continuous improvement efforts for both manufacturing processes and equipment.
