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NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.

Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.

The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

The Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, cooking, and chemically treating food products.

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

FPS CF Continuous Flow Multipass™ Freezer line has been developed for a range of cooling and freezing requirements.

Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.

The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial