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El Volumax es un sistema diseñado para optimizar el llenado de productos a granel y piezas. Este sistema proporciona una solución para llenar de manera más eficiente los contenedores con productos sueltos, como productos congelados.

Sistema de manejo de sólidos diseñado para trabajar en conjunto con sistemas de lavado u otros sistemas de agua saturada con sólidos. Este sistema puede ser dimensionado e implementado para producir agua recirculada limpia donde se requiera la eliminación de sólidos.

Win is a Potato Chips brand of BEPPCO. It provides Yogurt and Cheese Flavored Potato Chips.

Damaco Group, in collaboration with Ghent University, has developed a new amino acid biostimulant based on poultry by-products, called Aphasol

To obtain a sustainable product and take full advantage of the quality of the product and its shelf life, VDH Packaging Creations and its suppliers developed the ‘I’m Green’ flexible film for the food sector.

With their unique technology concept, One-In-All-Out, you can manufacture high-quality food ingredients tailored for specific markets.

Sorma paper bags are manufactured using only raw materials coming from FSC certified renewable sources. The Sormapaper line is distinguished by the use of cellulose nets that allow the products to breathe and customers to see the contents of the bags.

RootDei Biocontrol® es un biofungicida innovador para controlar Rhizoctonia spp. en papas, formulado con la cepa T34 de Trichoderma asperellum, una sustancia activa autorizada en la UE para su uso como producto de protección de plantas.

The BPA Cubemaster 300i is a gravity case packer packing flexible bags standing up (vertical) and lying down (horizontal) on the same machine. This case packing solution is equipped with our robotic integrated case erector with proven reliability.

The FoodeQ Eqlipse is designed to turn bulk into batches with a high accuracy. The Eqlipse features a dosing vibratory conveyor in combination with a single head weigher.

Wizzo Ketchup is potato chips brand of BEPPCO

Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with 'traditional' starches, Emden® ET 50 is not just a gelling starch, it also yields elasticity.

VAM WaterTech has developed a modular, expandable system for the reuse of agricultural washing water. The system consists of a number of standard modules (fully automatic systems) that can be selected per customer

The EMPRO® range of Emsland Group stands for high nutritional, non-allergenic & non-GMO pea protein isolates as valuable ingredient for the food industry.

In order to provide optimal air distribution in box-storages, Mooij Agro has developed a specially designed tarp, the EVERY-AIR.

The Callifreeze® is specifically designed to measure the LOF of individual products such as meat products, fish, vegetables, etc.

Croptic permite a los agricultores usar su pulverizadora convencional como una pulverizadora selectiva. Hacemos esto a través de los mapas de maleza que creamos con drones e inteligencia artificial.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).