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The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

Living up to the expectations that encompass this segment, they bring in a new touch to this variety of fries. IBF premium high solid fries not only guarantee crispiness and good holding times

Tummers Washing line Destoner/Washer unit is a stainless steel machine combination for destoning and washing potatoes and tubers that was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

When your bite demands flavoursome chunkiness in a fry, nothing but their Herbed Potato Wedges would satiate your craving.

Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.

Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.

The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.

Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.

The tna intelli-flav® CLO 3 oil and flavour spray system enables the accurate application of oil and injected flavour – or just oil – requiring no mixing tanks and leaving minimal flavour residue.