Buscar Productos offered by Idaho Steel Products

Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

The slicer of Idaho Steel is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

The last step in the flaking process is to mill the product to obtain its final properties. The machine is designed for high throughput and is extremely flexible, milling potato flakes into sizes ranging from 1/16th of an inch to 3/4th of an inch.

The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

The dewatering vibrator combines the transport of the product with an effective dewatering step. The direct drive of the vibrator will ensure optimum removal of any moisture adhering to the product, white minimally disrupting the process.

The shredder reduces the size of the incoming product. The size of the shred influences the outlook and texture of the product. The Nex-Shred uses a wide range of different shredding plates to make very fine (almost mash) shreds up to large potato shreds.