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Electric Heated Snacks Fryer
The Electric Heated Snacks Fryer from Kanchan Metals is designed for efficient and consistent frying of various snack products. This fryer uses electric heating elements to provide a controlled and uniform frying environment, ensuring high-quality output.
Ethnic Indian Snacks Fryer
The Ethnic Indian Snacks Fryer by Kanchan Metals is designed to fry traditional Indian snacks like samosas, pakoras, kachoris, namkeen, and more. It offers precise control over frying conditions, ensuring consistent quality and taste.
Specialty Fryer
This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.
Eco Miser
The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.
Peanut Processing Plant
Kuipers Food Processing Machinery ofrece a los pequeños fabricantes de snacks, así como a las grandes corporaciones, la oportunidad de entregar los snacks de nuez más sabrosos al consumidor final. Estas líneas completas incorporan todo, desde la entrada del producto crudo hasta el envasado.
EcoMiser® Elite
Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.
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GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.
Air Make-Up Unit (AMU)
Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.
Hot Oil Filter
The Oberlin Hot Oil Filter is the top-performing filter for fryers and roasters and is used by the world's largest food manufacturers. The filter’s ability to filter down to 1 micron keeps frying oil in good condition indefinitely.