TAISIYA

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour. Taisiya tubers are uniform of size and shape and have a bright and attractive skin. For this reason, this potato variety is suitable for washing and pre-packing.

Physiology
 

• Skin colour: Yellow
• Flesh colour: Yellow
• Tuber shape: Round oval to oval
• Tuber shape uniformity: 6
• % 35/65: 69%
• Tuber per plant: 14
• Eye depth: 7
• Maturity: 6,2
• Dormancy: 8
• Storability: 7
• Bruising index (0-50): 5
• Mechanical damage: 7
• Hollow hearts: 9

Yield – Quality
 

• Relative yield: 121
• Dry matter content (UWW): 17,8% (321)
• Cooking type: AB
• After cooking discoloration: 6
• Frying colour after harvest: 3
• Frying colour after storage: 3

Yield – Quality
 

• Relative yield: 121
• Dry matter content (UWW): 17,8% (321)
• Cooking type: AB
• After cooking discoloration: 6
• Frying colour after harvest: 3
• Frying colour after storage: 3

Resistances
 

• Foliage blight: 4.7
• Tuber blight: 8
• Common scab: 4.7
• Powdery scab: 5
• Globodera Ro 1 (A): 9
• Spraing (TRV): 7.2
• Virus Y: 4.5