Variety produces a good yield. Late maturing variety with long-oval shape, yellow skin and a cream flesh color.
- SOLHY007 is suitable for the fresh market.
- Potatoes have shallow eyes and are a fairly-firm cooking type with very good consumption qualities.
Tuber Characteristics
- Shape: Round to oval, suitable for various culinary purposes.
- Skin: Smooth with a uniform color, possibly light yellow or brown.
- Flesh: Typically pale yellow or white.
- Eye Depth: Shallow eyes for easier peeling.
- Size: Medium to large tubers.
- Texture: Firm, making it versatile for frying, boiling, or baking.
Resistances
- Late Blight (Phytophthora infestans): Moderate to high resistance.
- Potato Virus Y (PVY): Breeding programs often include resistance to viral infections.
- Common Scab (Streptomyces scabies): Some level of resistance to this common soil-borne disease.
- Golden Nematode (Globodera rostochiensis): Likely some resistance.
- Rhizoctonia (Black Scurf): Resistance to this disease might also be a focus.
