The Siegfried potato variety is a popular choice, particularly known for its good culinary qualities and high yield.
Tuber Characteristics:
- Skin: Smooth, yellow to golden brown.
- Flesh: Yellow, firm, waxy, and creamy when cooked.
- Shape: Medium-sized, oval to round.
- Storage: Good storage potential, best in cool, dry conditions.
- Flavor: Mild, earthy, and nutty.
Resistances:
- Late Blight: Moderate resistance.
- Common Scab: Moderate resistance.
- Potato Cyst Nematodes: Some resistance.
- Potato Tuber Moth: Some resistance.
- Blackleg: Moderate resistance.
- Fusarium Dry Rot: Some resistance.