The SH C 909 is a potato variety developed by STET Holland, primarily cultivated for crisping due to its high dry matter content and excellent baking quality.
- Uniform tuber size and shape
- Good yield
- High dry matter content
- Good storability
Tuber Characteristics
- Maturity: Late
- Yield (Mature): Moderate high
- Tuber Size: Large
- Tuber Shape: Round / Round oval
- Number of Tubers per Plant: 12–14
- Flesh After Cooking: Yellow
- Skin Colour: Dark yellow
Agronomic Traits
- Metribuzin Sensitivity: Sensitive
- Foliage Development: Strong
- Internal Bruising: Little sensitive
- Little Potato Disorder: Not sensitive
- Dry Matter Content: 22.9%
- Underwater Weight (UWW): 424 g
Disease Resistance
- Spraing: Highly resistant
- Foliage Blight: Slightly susceptible
- Tuber Blight: Susceptible
- Common Scab: Susceptible
- Powdery Scab: Slightly susceptible
- PVYn Virus: Susceptible
- Yntn Tuber Tolerance: Tolerant
