Selma is a versatile salad potato that has proven itself on the market for many years due to its obvious advantages. Selma potato variety, with its high yield, disease resistance, and versatile culinary uses, is an excellent choice for both home gardeners and commercial producers.
Characteristics
- Skin: Smooth, light tan or yellowish skin.
- Flesh: Creamy white or light yellow flesh.
- Shape: Generally oval or oblong, with a uniform and consistent shape.
- Size: Medium-sized tubers, suitable for a variety of culinary uses.
- Yield: High-yielding variety, making it popular among commercial growers. Maturity: Mid-season maturity, typically ready for harvest in about 80-100 days after planting.
- Disease Resistance: Noted for its resistance to common potato diseases such as late blight and potato cyst nematode, making it a robust choice for growers.
- Texture: Firm texture when cooked, making it versatile for different cooking methods.
- Flavor: Mild, earthy flavor that complements a wide range of dishes.
- Applications: Suitable for boiling, roasting, baking, and frying. It also makes excellent mashed potatoes due to its smooth texture.
