- cream white flesh colour
- long oval tuber shape
- high yielding
- stable baking quality
Variety Characteristics
- Maturity: medium late to late
- Cooking type: C
- Processing quality: good baking quality with high product yield, storage temperature > 7 °C
- Yield: high yield, high uniform grading
- Youth development: initially hesistant, later rapid
- Dormancy: good dormancy
Tuber Characteristics
- Tuber shape: longoval
- Eye depth: shallow
- Flesh colour: white - light yellow
- Skin colour: yellow
- Skin: smooth - netted
- Number of tubers: medium
