SANDRA

Sandra is a medium late variety with good consumption characteristics,very good storability and a high marketable yield. The tubers are oval to long oval shape with shallow eyes. They have a deep red skin and yellow flesh colour.

Sandra potatoes contain 13–14% of starch. This variety has a uniform grading and low sensitivity to mechanical damage, internal defects and black spots. The tuber does not change color after cooking.
 

Resistances

• PCN: Ro 1 
• Wart disease: K 1, 2 (6, 18 little susceptible) 
• Y-Virus (PVY): very high 
• potato leaf roll virus (PLRV): medium
• late blight: very high 
• black leg: very high 
• common scab: high