Nonpareil Russet is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Nonpareil Russet potatoes are widely used in the culinary industry and are particularly popular for making baked potatoes, French fries, and mashed potatoes due to their texture and flavor.
- Shape: Long and slightly oval.
- Size: Large-sized tubers.
- Skin Color: Russeted skin with a netted texture.
- Flesh Color: Creamy white.
- Texture: Firm and dry texture, which makes it ideal for baking and frying.
- Eye Depth: Shallow eyes.
- Cooking Type: Excellent for baking, frying, and mashing.
- Flavor: Rich, nutty flavor.
