MAYAN GOLD

Mayan Gold potatoes are moderately sized, elongated tubers that have an oval to oblong shape. The tubers also have a somewhat uniform, curved appearance that tapers to rounded, blunt ends. The skin is semi-smooth, yellow, and firm with a few medium-set eyes scattered across the surface.

Underneath the skin, the flesh is dense, golden yellow, floury, and dry. When cooked, Mayan Gold potatoes have a soft and fluffy consistency with an earthy, rich, and nutty flavor. Mayan Gold potatoes are a good source of vitamins A and C, which are antioxidants that can boost the immune system.

The tubers also contain some fiber, potassium, and carotenoids, which are the bright yellow pigments found in the skin and flesh that act as antioxidants. Mayan Gold potatoes are best suited for cooked applications such as roasting, baking, and steaming.