Margarita is a very productive, red-skinned ware potato. Very suitable for export to Southern Europe, North Africa and the Middle East. The tubers are large, oval, pale yellow fleshy with red skin and dark red eyes. Margarita is more suitable for light soils.
- Skin Color: Red.
- Flesh Color: Yellow to light yellow.
- Shape: Oval to oblong.
- Size: Medium to large tubers.
- Texture: Firm with a smooth texture.
- Eye Depth: Shallow eyes, making it easier to peel.
- Yield: High yielding, producing a significant number of uniform tubers per plant.
- Maturity: Mid-season variety, typically maturing in about 90-110 days.
- Disease Resistance: Good resistance to several common potato diseases, including late blight and common scab. Moderate resistance to potato virus Y (PVY).
- Storage Quality: Good storage capabilities, retaining quality over an extended period when stored properly.
- Flavor: Mild and slightly sweet flavor, suitable for a wide range of culinary uses.
- Dry Matter Content: Moderate dry matter content, making it suitable for various cooking methods including boiling, roasting, and baking.
- Culinary uses: Versatile in the kitchen due to its firm texture and mild, slightly sweet flavor. Suitable for boiling, mashing, roasting, and baking. Holds its shape well, making it ideal for salads and stews. Also excellent for frying, including making French fries and chips.
