MARFONA

Marfona is a fresh table variety with a yellow skin and light yellow flesh.Tuber numbers are low and grading is regular. The tubers are big, oval round, of regular shape with shallow eyes.

Dry matter content is moderate and cooking quality is firm. Cultivation can take place on most soil types, however Marfona is rather susceptible to Common Scab. The shape and size of tubers means Marfona is excellent for use as a baker.
 

• Market outlet: table, baking & organic
• Maturity: early maincrop
• Storage: good dormancy