KYRA

KYRA

KYRA

Información sobre la variedad de papa

Variety Name: KyraRights Holder | Breeder: Year of of introduction:

Descripción de la variedad

Kyra is a red-skinned potato for fresh consumption and export. This variety produces coarse tubers with a very good yield. Cooking type A (waxy). It has a good scabies resistance and is very strong on Erwinia and Y-virus. This variety is very suitable for the Mediterranean climate.

Characteristics
 
  • Ripening time: Mid Late
  • Foliage development: Good
  • Sencor sensitivity: Not sensitive
  • Tuber shape: Long-oval
  • Peel color: Red
  • Carnation: Light yellow
  • Flatness of eyes: Rather flat-eyed
  • Yield: High
  • Size of the tubers: Big
  • Dormancy: Long dormancy
  • Market: Traditional
  • Cooking type: A (waxy)
  • Discoloration after cooking: No discoloration
  • Underwater weight: 320
  • Dry matter content: 17,8 %

Empresas que ofrecen esta variedad

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