KYRA

Kyra is a red-skinned potato for fresh consumption and export. This variety produces coarse tubers with a very good yield. Cooking type A (waxy). It has a good scabies resistance and is very strong on Erwinia and Y-virus. This variety is very suitable for the Mediterranean climate.

Characteristics
 

• Ripening time: Mid Late
• Foliage development: Good
• Sencor sensitivity: Not sensitive
• Tuber shape: Long-oval
• Peel color: Red
• Carnation: Light yellow
• Flatness of eyes: Rather flat-eyed
• Yield: High
• Size of the tubers: Big
• Dormancy: Long dormancy
• Market: Traditional
• Cooking type: A (waxy)
• Discoloration after cooking: No discoloration
• Underwater weight: 320
• Dry matter content: 17,8 %