Plant and tuber characteristics
- Maturity: early maincrop / 6
- Light sprout colour: blue violet
- Flower colour: purple
- Number of berries: average / 6
- Foliage - initial development: quite fast / 7
- Foliage - final development: good / 8
- Foliage - selectability: quite easy / 7
- Foliage - plant firmness: quite firm / 7,5
- Flesh colour: light yellow / 6
- Skin colour: red
- Skin finish: good / 7
- Tuber size: large / 8
- Tuber shape: oval
- Regularity of tuber shape: quite regular / 6,5
- Tuberisation: quite low / 5
- Regularity size: regular / 7
Sensitivity and quality
- Dormancy: long / 8
- Metribuzin: sensitive / 5
- Bentazon: - / -
- Ethylene: 15% to 25% more tubers / 7
- Secondary growth: slightly sensitive / 7
- Growth cracks: slightly sensitive / 7
- Black spot (internal bruising): quite sensitive / 6
- Harvest damage: sensitive / 5
- Underwater weight: 426
- Dry matter content: 23%
- Dry matter distribution: - / -
- TGA - level: -
- Crisping quality: unsuitable / 5
- Fries quality: below average / 5,5
- Cooking type: floury / BC
- Raw discolouration: - / -
- Discolouration after cooking: very sensitive / 4,5
Resistances
- Golden nematode Ro 1/4: resistant / 9
- Golden nematode Ro 2/3: - / -
- White nematode Pa 2: - / -
- White nematode Pa 3: - / -
- Late blight-foliage: susceptible / 5
- Late blight-tuber: susceptible / 5
- Common scab: susceptible / 5
- Powdery scab: very susceptible / 2
- Fusarium: slightly to not susceptible / 8
- Erwinia: slightly susceptible / 6
- Black dot: - / -
- Spraing: slightly susceptible / 7
- Virus - Leaf Roll: slightly susceptible / 6
- Virus - A: slightly to not susceptible / 9
- Virus - X: susceptible / 5,5
- Virus - Yn: slightly susceptible / 7
- Virus - Yntn: slightly susceptible / 7
- Wart disease F1: resistant / 10
- Wart disease F6: slightly susceptible / 9
- Wart disease F18: - / -
