Kufri Neelkanth is an Indian potato variety developed by the Central Potato Research Institute (CPRI) located in Shimla, India. These potatoes are commonly used for boiling, frying, and making potato-based dishes like curries and snacks in Indian cuisine.
Tuber Characteristics
- Size: Medium to large, 8-9 tuber per plant,
- Shape: ovoid.
- Skin: smooth, purple.
- Eyes: shallow, predominantly apical.
- Eyebrows: normal.
- Flesh: yellow with mealy texture.
Resistances
- Late Blight: High resistance, providing strong protection against this fungal disease.
- Early Blight: Moderate resistance, helping to maintain plant health.
- PVY (Potato Virus Y): Some resistance, reducing the risk of viral infections.
- Common Scab: Some resistance, helping to reduce the incidence of this soil-borne disease.
Sensitivities
- Drought Sensitivity: Moderate; requires adequate irrigation during dry periods for optimal growth.
- Frost Sensitivity: High; sensitive to frost, necessitating careful timing for planting and harvesting.
- Bruising Sensitivity: Moderate; tubers need to be handled carefully to avoid damage.
- Storage Sensitivity: Low; good storage properties, maintaining quality over time when stored properly.
Quality
- Culinary Quality: Good; versatile for boiling, baking, and frying.
- Dry Matter Content: Moderate; suitable for various culinary applications.
- Flavor: Mild and appealing, making it suitable for fresh consumption.
- Uniformity: Consistent size and shape of tubers, ensuring uniform cooking and processing results.
- Shelf Life: Good; retains quality during storage, making it a reliable choice for fresh market use.
