Kita Akari potatoes are round to oblong and medium in size, weighing around 5 ounces. Its outer skin is rough, dry, and flaky in texture and has brown, burlap-hued skin. The inner flesh is bright yellow and when cooked, has a soft, fluffy texture and a sweet taste.
Seasons/Availability
Kita Akari potatoes are available year-round, with peak season in the fall.
Nutritional Value
Kita Akari potatoes are rich in vitamin C and carotenoids, the naturally-occurring phytonutrients which have antioxidant, anti-inflammatory, and immune system benefits.
Applications
Kita Akari potatoes are most often enjoyed in cooked preparations. They make excellent mashed potatoes and can be boiled and used in potato salads. They are also popular in stews, soups and curry dishes. Kita Akari potatoes are notorious for losing their structure and disintegrating, so they should be cooked quickly and not overcooked. Store Kita Akari potatoes wrapped in a paper bag or cardboard box and keep them in a cool, dark, well-ventilated place.