Characteristics
- Maturity:early
- Consumption quality:quality ware potato, very good table quality, very low discolouration after cooking
- Yield:high - very high, uniform grading
- Youth development:initially hesitant, later rapid
- Dormancy:high, good storability
Resistances
- PCN: Ro 1(9), Ro 4(9)
- Common scab: high
Sensitivities
- Spraing: low
- Bruising: low
- Mechanical damage: medium - low