FRENCH FINGERLING

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

The tuber's skin is thin, smooth, taut, and delicate, being easily scratched or damaged, creating brown markings on the surface. The skin also displays a few shallow eyes, showcasing a dusty-rose, red-pink, and pink-brown coloring. Underneath the surface, the golden yellow flesh is firm, dense, slippery, and solid.

The flesh also occasionally features pink and red marbling, flecks, and rings, patterns that are distinct and naturally created during cultivation. French Fingerling potatoes are low in starch, contributing to their waxy, moist, creamy, and sturdy consistency when cooked. The tubers hold their shape without disintegrating and have an earthy, nutty, and rich flavor.