The Echo Russet is a potato variety known for its high yield, excellent processing qualities, and disease resistance. It is commonly grown for fresh consumption and processing into French fries and chips.
Tuber Characteristics:
- Shape: Long to oblong.
- Skin: Russeted (rough brown).
- Flesh: Light yellow to creamy white.
- Size: Uniform, medium to large.
- Texture: Firm with high dry matter, ideal for frying.
- Taste: Mild, slightly sweet flavor.
Disease Resistance:
- Good resistance to Late Blight (some strains), Potato Virus Y (PVY), and Common Scab
- Moderate resistance to Early Blight and Verticillium Wilt
- Needs protection against some fungal and bacterial diseases