The tubers are oval-elongated, average weight 70-110 g, pink-red color. Excellent taste, light amber flesh color.During heat treatment, the pulp does not darken, the potatoes do not boil over, therefore it is used universally in the household, added to winter salads, made fries and chips.
Tuber Characteristics
- Primary tuber flesh colour: Cream
- Tuber eye depth: Shallow
- Tuber shape: Long to oval
- Tuber skin colour: Red
- Tuber skin texture: Rough
Tubering Characteristics
- Internal rust spot:Very infrequent
- Resistance to external damage: Resistant
- Tuber shape uniformity: to medium
- Tuber size: Small to medium
Resistances
- Resistance to late blight on foliage: Medium
- Resistance to late blight on tubers: Medium, High to very high
- Resistance to common scab (Streptomyces scabies): High to very high
