CALISTO

Calisto is a large sized grading French Fries variety with high yields. It is a medium early processing potato for French Fries with high nematode resistance and tolerance.
 

• creme white flesh colour
• long oval tuber shape
• storage stable baking colour
• high product safety

Variety Characteristics
 

• Maturity: medium early
• Cooking type: C
• Processing quality: stable starch values and reliable baking qualities > 6 °C
• Yield: medium yield with uniform large sized grading
• Youth development: hesitant
• Dormancy: very dormant, suitable for long-term storage

Tuber Characteristics
 

• Tuber shape: longoval
• Eye depth: shallow
• Flesh colour: white - cream
• Skin colour: yellow
• Skin: smooth - netted
• Number of tubers: medium