BLEUET

Bleuet is an early variety with healthy properties, due to its anthocyanin content. It is suitable for boiling because of its soft texture. It has good culinary quality. It is adapted to Mediterranean climates, with an early cycle with very uniform, oval-round and numerous tubers.
 

• Healthy potato
• Smooth purple potato with purple flesh
• Good consumption quality
• Cooking type: Firm-rather firm
• Suitable for European cultivation

Variety Characteristics
 

• Maturity: early
• Emergence:  fast
• Foliage development: strong
• Berries:  few
• Skin colour: purple
• Flesh colour: purple
• Tuber shape: round oval
• Depth of eyes: shallow
• Tuber uniformity: good
• Size of tubers: average
• Grading: good