Plant and tuber characteristics
- Maturity: maincrop / 5
- Light sprout colour: -
- Flower colour: white
- Number of berries: below average / 5,5
- Foliage: - initial development: quite fast / 7
- Foliage: - final development: quite good / 7,5
- Foliage: - selectability: average / 6
- Foliage: - plant firmness: quite firm / 7,5
- Flesh colour: orange / 8,5
- Skin colour: yellow
- Skin finish: above average / 6,5
- Tuber size: average / 6,5
- Tuber shape: oval
- Regularity of tuber shape: regular / 7
- Tuberisation: average / 6
- Regularity size: quite regular / 6
- Dormancy: long / 8
- Metribuzin: sensitive / 5
- Bentazon: - / -
- Ethylene: - / -
- Secondary growth: quite sensitive / 6,5
- Growth cracks: quite sensitive / 6,5
- Black spot (internal bruising): slightly to not sensitive / 8
- Harvest damage: slightly sensitive / 7
- Underwater weight: 395
- Dry matter content: 21,4%
- Dry matter distribution: - / -
- TGA - level: 1,3
- Crisping quality: above average / 6,5
- Fries quality: good / 7
- Cooking type: rather floury / B
- Raw discolouration: slightly to not sensitive / 8
- Discolouration after cooking: slightly sensitive / 7,5
- Golden nematode Ro 1/4: susceptible* / 4*
- Golden nematode Ro 2/3: - / -
- White nematode Pa 2: - / -
- White nematode Pa 3: - / -
- Late blight-foliage: slightly to not susceptible / 9
- Late blight-tuber: slightly to not susceptible / 9
- Common scab: susceptible / 5,5
- Powdery scab: - / -
- Fusarium: very susceptible / 4
- Erwinia: - / -
- Black dot: - / -
- Spraing: slightly to not susceptible / 8
- Virus - Leaf Roll: - / -
- Virus - A: - / -
- Virus - X: - / -
- Virus - Yn: very susceptible / 4
- Virus - Yntn: - / -
- Wart disease F1: - / -
- Wart disease F6: - / -
- Wart disease F18: - / -
