AR 2016-01 (MOCCASIN)

The Moccasin potato variety is a yellow-fleshed potato known for its smooth skin and oval shape. It's valued for its excellent taste and versatility in cooking, often used for baking, boiling, or frying. Moccasin potatoes typically have a buttery flavor and creamy texture, making them popular among chefs and home cooks alike.

The skin color is often light brown to tan. Inside, the flesh is yellow and has a creamy texture. Moccasin potatoes are known for their excellent taste and versatility in cooking. They are often used for baking, boiling, or frying due to their buttery flavor and creamy texture. Overall, Moccasin potatoes are prized for their culinary qualities and are popular among chefs and home cooks alike.