Features
- Very good taste
- Firm cooking
- Very suitable for early harvest
- Uniform tuber size and shape
- Good bruising tolerance
The Annabelle potato is especially recommended for salads, steamed potatoes and French fries. It has a very good resistance to cooking. However, its conservation capacity is relatively poor.
Characteristics
- Tubercle: elongated shape, yellow skin, dark and soft texture
- Buds: red, conical, medium to strong hairiness
- Plant: medium size, intermediate type
- Stem: weak pigmentation
- Leaf: light green, semi bright, medium size; medium foliage and medium width
- Flowering: null or very weak
- Flower: White, cocoon weakly pigmented
- Fructification: absent or very rare
