The All Red potato variety, also known as Cranberry Red, features vibrant red skin and red to pink flesh. Known for its mild, slightly sweet flavor and moist, waxy texture, it's ideal for boiling, steaming, roasting, and making colorful salads.
This mid-season variety offers moderate to high yields and is rich in antioxidants, vitamins, and dietary fiber, making it a visually appealing and nutritious choice for various dishes.
- Skin: All Red potatoes have vibrant red skin.
- Flesh: The flesh is red to pink, maintaining its color even after cooking.
- Flavor and Texture: They have a mild, slightly sweet flavor. The texture is moist and waxy, making them ideal for certain cooking methods.
- Cooking Uses: These potatoes are best for boiling, steaming, roasting, and making colorful salads. Their striking color makes them excellent for visually appealing dishes.
- Nutritional Value: All Red potatoes are rich in antioxidants, particularly anthocyanins, due to their red flesh. They provide a good source of vitamins, minerals, and dietary fiber.
- Growth and Yield: All Red is a mid-season variety, maturing later in the growing season. It produces moderate to high yields.
- Disease Resistance: They have moderate resistance to common potato diseases, but specific resistance levels can vary.