When & Where

Nov 09, 2020 - Nov 09, 2020

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Descripción del Evento

Leaders from Richmond Baking and tna will discuss key conveying (distribution) considerations to boost production line efficiency and gain greater flexibility while achieving the highest product quality.

Participants will learn how to identify the right product handling technology for their line to maximize efficiency and output.

Roundtable 1

Monday, November 9, 3:00-3:30PM CT

Keep Your Snack Brands Competitive by Boosting Efficiency with Conveying as a Priority

Hosted by: Teri Johnson – General Manager, tna North America and additional tna experts

Special guest host: Bill Quigg – President, Richmond Baking

Book your place now

Noticias sobre este Evento

Octubre 23, 2020

tna connects: new virtual learning hub brings expert-led insights to global stage

Global food processing and packaging solutions specialist, tna, is launching an all-new virtual platform; tna Connects, to provide the food manufacturing community with a go-to destination for insight, innovation, and inspiration.